Culinaire Bain Marie
SKU CH.BM
- Available in 3 - 8 module units
- Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
- Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
- Suits gastronorm pans up to 150mm deep (sold separately)
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